App Cake School

Welcome to
Cake School

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School №1 for pastry chefs in Russia

The Cake School App is

More than 100.000 students

Thousands of pastry chefs around the world use the app for their training every day.

online learning

All training takes place on the phone. Just download the app and sign up for a personal account with unlimited access to all materials.

training across various fields

From making cookies, cupcakes and cakes, to content creation and sales skills.

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From cookies to cakes with step-by-step cooking and video tutorials

50+ recipes in the Knowledge Base as a gift

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The authors of the app

Alina Makarova

Pastry chef, teacher and founder of the Cake School

• Began her journey with desserts to order in 2015. She opened a school for pastry chefs in Moscow and conducted more than 300 master classes in 2 years.

• Studied with the world's best chefs: Olivier Bajard, Emmanuel Hamon, Hans Ovando, Wielfried Hauwel, Joaquim Prata and others.

• In 2020 she opened the Tartine confectionery in Sochi, and in 3 months reached an income of 400 thousand rubles in a new city.

• Trained over 100,000 girls online to make amazing desserts.
Alena Sakharova

Marketing specialist, teacher and founder of the Cake School.

• Co-founder of Cake School, one of the largest online confectionery schools in Eastern Europe with 100,000+ students.

• Founder of My Cake, a SaaS CRM for home-based confectioners, automating orders and improving business efficiency.

• Experienced in EdTech and digital product development, with multiple successful platform launches.

• Expert in online education, marketing funnels, and monetization strategies for creative professionals.

What recipes and articles are already available an app:

Red velvet cake

The perfect sponge cake that's sure to turn out. Moist and juicy, it doesn't fade.

Choux ring with pistachio cream

Rings from childhood with the most delicate pistachio cream and gourmet glaze.

Angel food cake

Soft as fluff sponge cake, fluffy cottage cheese mousse, juicy fruit jelly... this cake is perfect for warm summer tea parties.

Strawberry Spinach Cake

The most delicate cakes with fresh spinach, two strawberry fillings at once: jelly and confit and air cream on mascarpone. Your customers and loved ones will be delighted with this summery and fresh taste.

Nuts with condensed milk

Classic shortbread nuts with boiled condensed milk.

Tiramisu

A dessert based on light cream with mascarpone cheese and coffee-soaked Savoiardi biscuits.

Potato cake

Chocolate brownie with buttercream comes from childhood.

Pistachio Raspberry Mochi Cream

The most delicate filling of mochi based on airy pistachio cream and fresh raspberries.

Black Forest Сake in a box

Juicy chocolate sponge cake, cherry filling and rich ganache.

Cheesecake in a cone

Pistachio cheesecake with cherry filling in the shape of a cone.

Cookies with peanuts and caramel

Cookies based on the famous Snickers bar.

Apricot Rosemary Cake

Crispy shortbread dough, frangipane almond cream, apricot-rosemary compote.

Poppy seed cake with raspberries and buttercream

Delicate poppy seed cake with ripe juicy raspberries and airy cream cheese.

Panna Сotta

The most delicate Italian pudding with a velvety texture.

Turkish Custard Cupcake

Juicy chocolate cupcake with vanilla custard.

Cherry Clafoutis

A classic French dessert casserole with juicy cherries.

Potato cake with orange cream

Classic Potato cake with notes of orange in chocolate glaze.

Pistachio Basil mousse cake

Pistachio sponge cake in a light mousse with notes of lime and basil.

Lemon cupcake

A juicy cupcake with lemon soak.

Lean muffins with raspberries

Juicy chocolate muffins with raspberries.

Caramel Apple Pie

A rich caramel apple pie with a crunchy shortbread crumb.

Cupcake on egg yolks

A rich and spongy muffin. The perfect recipe when there are yolks left over.

Blueberry tartlets

Crispy shortbread tartlets, almond cream, juicy blueberries and nuts.

Tropics Box

A light airy dessert with mascarpone cream and a hint of exoticism.

Honey Cake Medovik

The most delicate honey cakes, light caramel mousse and bright berry filling — the «Modern Honey Cake» risks becoming a favorite with your loved ones and customers.

Banoffee Pie

A luxurious English pie with ripe banana, homemade caramel and two creams — custard and delicate yoghurt.

Delicate souffle cake

An airy souffle cake with a potato pie in the base. A favorite treat of children and adults.

Naomi Cake

An amazing cake with moist porous chocolate cakes, chocolate and cherry mousse and juicy cherry filling.

Russian Cottage Cheese Pancakes

Tender, airy cheesecakes are a traditional breakfast that has conquered thousands of hearts.

Honey Persimmon Cake

Honey cakes, persimmons in homemade caramel and creamy sour cream... this cake will be a hit with your customers.

Synnabons

Cinnamon buns with delicate cheese cream. Their freshness and fragrance will definitely delight your family.

Cake Pops

Stunningly delicate vanilla and chocolate cake pops of various shapes for the holidays.

Potato cake with caramel

Everyone's favorite Potato cake with a bright caramel center is the perfect dessert to introduce into your assortment or to please your loved ones.

Cake School App

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